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Featured Articles

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  Body Mass Index, Obesity, and Mortality– Part I: Associations and Limitations

  Luis M. Mestre MS,Stella T. Lartey PhD,Keisuke Ejima PhD,Tapan Mehta PhD,Scott Keith PhD,Kevin C. Maki PhD,David B. Allison PhD

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  Dill: Potential Health Benefits

  Keith W. Singletary PhD

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  Doris Howes Calloway: Impact on National and International Food and Nutrition Policy

  Allison A. Yates PhD, RD,Nancy F. Butte PhD, MPH,Suzanne P. Murphy PhD,Molly J. Kretsch PhD,Janet C. King PhD,Mary L. Blackburn PhD, MPH

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  Expanding Public and Private Partnerships to Improve Food Access for Families Enrolled in Supplemental Nutrition Programs

  Elizabeth I. Kielb MS,Ivan D. Mendoza MPH,Analí Morales-Juárez MS,Lena Conzelmann BS,Juan A. Velasquez BS,Dennis A. Savaiano PhD

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  Nondigestible Carbohydrate Consumption: Balancing Therapeutics With Gastrointestinal Effects and Tolerance

  Annemarie R. Mysonhimer BS,Hannah D. Holscher PhD, RD

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  Nutritional Supplementation for the Prevention of Muscle Atrophy in Older People

  Hope Edwards MSc,Huw Jones PhD, FHEA,Jamie Moseley MSc, FHEA,Thomas Marshall MSc,Sherif F. El-Khamisy PhD, FRSC, FRSB,Myo Nyein Aung MD, PhD,Matthew Farrow PhD, SFHEA