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Featured Articles

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  Capturing the Use of Dietary Supplements in Electronic Medical Records: Room for Improvement

  Rebecca B. Costello PhD,Patricia A. Deuster PhD, MPH,Madeline Michael MPH, RD,Anne Utech PhD, RDN, LD

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  History and Perspectives on the Dannon Institute Early-Career Nutrition Leadership Institute

  Douglas C. Heimburger MD, MS,Mindy Hermann MBA, RDN,James P. McClung PhD,Michelle K. McGuire PhD,Kathleen M. Rasmussen ScD, RD,Lisa M. Troy PhD,Sera L. Young PhD, MA

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  Intermittent Fasting During Ramadan and Its Effects in Individuals With Metabolic Syndrome

  Maryam Alinezhad-Namaghi MD, PhD,Saeid Eslami PhD,Mohsen Nematy MD, PhD,Adeleh Khoshnasab BSc,Reza Rezvani MD, PhD,Elena Philippou MD, PhD,Abdolreza Norouzy MD, PhD

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  Personalized Wellness Past and Future: Will the Science and Technology Coevolve?

  Mitch Kanter PhD,Ashley Desrosiers MS, RD

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  Validation of a Self-reported Food Frequency for Overweight and Obese Children, Using Parental 3-Day Food Records: The 4yourfamily Study

  Panagiotis Varagiannis MSc,Emmanuella Magriplis PhD,Grigoris Risvas PhD,Katerina Vamvouka MSc,Adamantia Nisianaki BSc,Anna Papageorgiou PhD,Panagiota Pervanidou MD, PhD,Georgios Chrousos MD, PhD,Antonis Zampelas PhD

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  Vegetarian Diet Patterns and Chronic Disease Risk: What We Know and What We Don’t

  Orsolya M. Palacios PhD, RD,Kevin C. Maki PhD, CLS